Cafe World – Food Profit Margins

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Food	Cost	Servings	Sells for	Cook Time (hrs)
Bacon Cheeseburger	15	13	52	0.08333…
Super Chunk Fruit Salad	35	100	100	0.25
French Onion Soup	175	205	615	4
Triple Berry Cheesecake	400	550	1650	12
Spitfire Roasted Chicken	600	800	3200	24
Chips and Guacamole	10	12	36	0.05
Caramel Apples	90	75	300	2
Pumpkin Pie	200	265	1060	12
Vampire Staked Steak	300	335	2010	24
Home-style Pot Roast	1800	1150	5750	48
Tikka Marsala Kabobs	215	90	360	1
Jumbo Shrimp Cocktail	65	65	37	0.5
Spaghetti and Meatballs	450	275	1375	8
Tony’s Classic Pizza	400	260	1300	5
Voodoo Chicken Salad	700	535	2675	12
Chicken Gyro and Fries	45	22	88	0.1666….
King Crab Bisque	1300	966	6685	24
Kung Pao Stir Fry	600	320	1600	4
Overstuffed Peppers	1300	860	4300	12
Fiery Fish Tacos	725	205	1230	2
Powdered French Toast	140	37	202	0.333…
Impossible Quiche	5000	1900	15200	48

Food	Profit	Profit per Serving	Servings per hr	Total 24 hr profit
Bacon Cheeseburger	22	1.7	156	6336
Super Chunk Fruit Salad	50	0.5	400	4800
French Onion Soup	425	2.1	51.3	2550
Triple Berry Cheesecake	1235	2.3	45.8	2470
Spitfire Roasted Chicken	2585	3.2	33.3	2585
Chips and Guacamole	11	0.92	240	5280
Caramel Apples	195	2.6	37.5	2340
Pumpkin Pie	845	3.19	22.1	1690
Vampire Staked Steak	1695	5.06	13.96	1695
Home-style Pot Roast	3935	3.4	23.96	1967.5
Tikka Marsala Kabobs	130	1.4	90	3120
Jumbo Shrimp Cocktail	68	1.8	74	3264
Spaghetti and Meatballs	910	3.31	34.375	2730
Tony’s Classic Pizza	885	3.4	52	4248
Voodoo Chicken Salad	1960	3.66	44.58	3920
Chicken Gyro and Fries	28	1.27	132	4032
King Crab Bisque	5370	5.56	40.25	5370
Kung Pao Stir Fry	985	3.078	80	5910
Overstuffed Peppers	2985	3.5	71.67	5970
Fiery Fish Tacos	490	2.4	102.5	5880
Powdered French Toast	47	1.27	111	3384
Impossible Quiche	10185	5.36	39.58	5092.5

Explanation of Equations Used

Cost: This is the listed Cost of the food
Serviings: This is the listed Servings
Sells for: This is listed number of the total money made if all servings are sold
Cook Time (hrs): This is how many hours it will take to cook the food
Profit: This the total money made, minus the cost of buying the food and cleaning the oven

Profit = (Sells for) – (Cost+15)

Profit per Serving: This is the Profit divided by the number of servings
Total 24 hour profit:: This is how much money you would make in 24 hours assuming that all of the servings you produced per hour were also consumed in an hour. IOW this is how much money you would make in a day if we assume that all of the food you were able to make in a day were to sell in a day as well.

Total 24 hour Profit = (Servings per hour) x (Profit per serving) x 24

It should be noted that your consume rate is directly related to your restaurant’s popularity. So you may see less profit if your popularity is too low for you to consume all of the food you make in a 24 hour period. 

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